PAPRKA PODS
| SHU: Ka yar 300 SHU | Awoodda soosaarka: 200-300mts ee wax alla wixii wax soo saar ah bil kasta. |
| Nooca ka baaraandegida: ceyriin | Bixinta Muddada: sanadka oo dhan. |
| Shahaadada: HACCP, ISO22000, BRC, Xalal, FDA | Faa'iidada: Dhammaan goosashada paprika ee beertayada, oo ay ku jiraan warshadeena, sidaa darteed ma jiraan cayayaanka cayayaanka iyo midabaynta Nalarti oo lagu qaso chili & chiliprodacts, si loo dammaanad qaado tayada nadaafadda sare. |
| Goobta asalka ah: Gobolka Xiinjiang, Shiinaha | Fl attoxin: b1 + b2 + g1 + g2 <10μg / kg |
| Midab: casaan oo dhan | Ochratoxin a <15μg / kg |
| Dhererka: 10 ~ 16 cm | Chlormeequat <0.1MG / kg |
| Qoyaanka: ≤17% | Chilorate <3 mg / kg |
| Heerka jajaban: <4% | Suudaan 1, 2,3 & 4: neguf |
Halkan ku qor farriintaada oo noo soo dir
